Consumers, investors and other stakeholders in Brazilian agribusiness are increasingly demanding and attentive with regard to the socio-environmental requirements of products: sustainable practices, animal welfare, reduction of greenhouse gas emissions, illegal deforestation, between others.

GTPS selects relevant topics for the Brazilian livestock scenario and organizes working groups (WGs) so that these issues can be debated in depth with the different links in the production chain, in addition to researchers and specialists.

The work of the WGs takes place in a participatory way, throughout the execution of the work plan until the final results. The multistakeholder vision is applied seriously so that complex issues can be adequately addressed. Participation is exclusive to members.